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Legionella.io

Control parameters: the reference

The authoritative UK Legionella numbers in one place, each with its source and a plain-English note. The figures the whole site, and your scheme of control, point back to.

Source identities and official links checked on 16 July 2026.See what changed ›

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Indicative guidance only. Every value here must be confirmed against the current edition of the cited document and applied through a competent, site-specific risk assessment. Figures are common UK baselines, not a substitute for professional judgement or the source standard.

Temperature control

ParameterValueWhere it appliesSource & notes
Hot water storage temperature≥ 60 °CStored in the calorifier / hot water cylinderStore hot water hot enough that the whole vessel stays at temperature. Confirm the figure and any healthcare variation against current guidance and your risk assessment.HSE HSG274 Part 2 (2024), “Operation and inspection of hot and cold water systems”, p.70See: Hot water temperature guidelines to prevent Legionella, Calorifier maintenance for Legionella: inspection, drain-off and sludge removal
Hot water at the outlet≥ 50 °C ( ≥ 55 °C healthcare ) within ~1 minSentinel hot outlets, time to reach temperatureDistributed hot water should reach the listed temperature quickly at the tap; healthcare uses the higher figure. Balance against scald risk via TMVs.HSE HSG274 Part 2 (2024), “Operation and inspection…”, p.70; healthcare 55 °C per HTM 04-01See: Hot water temperature guidelines to prevent Legionella, TMV maintenance: balancing scald risk and Legionella control
Cold water at the outletbelow 20 °C within ~2 minSentinel cold outlets, after runningKeep cold water cold. Warming of cold mains in summer or near heat sources is a common failure; confirm the target against your risk assessment.HSE HSG274 Part 2 (2024), “Operation and inspection of hot and cold water systems”, p.70See: Cold water temperature guidelines to prevent Legionella
Legionella growth range20–45 °CWater temperature where the bacterium multipliesDormant below ~20 °C, multiplies fastest 20–45 °C, killed progressively above ~50 °C and rapidly above ~60 °C. Indicative ranges.HSE HSG274 Part 2 (2024), Introduction; WHO (2011) “Water safety in buildings”See: Pipe Scale, Corrosion and Biofilm: How Surface Condition Drives Legionella Risk, Temperature control basics for Legionella prevention
Time to kill at temperature~60 °C: minutes · ~50 °C: hoursHow quickly heat inactivates LegionellaHigher temperatures kill faster. Used as the basis for thermal disinfection; confirm dwell times against current guidance.HSE HSG274 Part 2 (2024), Introduction; WHO (2011)See: Thermal disinfection: using heat to control Legionella

Microbiology & action levels

ParameterValueWhere it appliesSource & notes
Legionella result: in control≤ 100 CFU/LHot & cold water systems (HSG274 Part 2)System generally considered under control; continue routine monitoring. Indicative band: interpret with your risk assessment and a UKAS lab.HSE HSG274 Part 2 (2024), “Microbiological monitoring” (para 2.123), p.86See: Understanding lab results: CFU counts and what they mean, Legionella sampling 101: how and why to test your water
Legionella result: review> 100 to 1,000 CFU/LHot & cold water systems (HSG274 Part 2)Review control measures and resample; if the majority of samples are positive, act. Indicative band.HSE HSG274 Part 2 (2024), “Microbiological monitoring” (para 2.123), p.86See: What to do if you get a positive Legionella test, Understanding lab results: CFU counts and what they mean
Legionella result: immediate action> 1,000 CFU/LHot & cold water systems (HSG274 Part 2)Investigate, review controls and consider disinfection. Indicative band; your risk assessment and a competent person guide the response.HSE HSG274 Part 2 (2024), “Microbiological monitoring” (para 2.123), p.86See: What to do if you get a positive Legionella test
Cooling tower action levels≤ 100 · > 100–1,000 · > 1,000 CFU/LCooling towers & evaporative condensers (HSG274 Part 1)Per HSG274 Part 1 Table 1.11: not detected/up to 100; >100 and up to 1,000 (low-level, reassess); >1,000 (act). Interpreted alongside the tower’s biocide and aerobic/dip-slide regime (Table 1.10).HSE HSG274 Part 1 (2024), Table 1.11 “Comments and action levels in response to legionella analysis results”, p.47See: Cooling towers and evaporative condensers: high-risk systems

Monitoring frequency

ParameterValueWhere it appliesSource & notes
Sentinel outlet temperaturesMonthlyNearest & furthest hot and cold outletsSentinels bracket each service at its extremes. Frequency is risk-assessment led; monthly is the common baseline.HSE HSG274 Part 2 (2024), “Operation and inspection of hot and cold water systems”, p.70See: Sentinel outlets: what they are and how to monitor them, Routine monitoring and flushing: the basics
Representative outlet temperaturesOn rotation (all over a set period)A representative selection of other outletsRotate so a representative spread of outlets is checked over the period set by your risk assessment (often a year).HSE HSG274 Part 2 (2024), “Operation and inspection of hot and cold water systems”, p.70See: Routine monitoring and flushing: the basics
Calorifier flow & return temperatureMonthlyHot water storage vesselRecord both flow and return; a low return can indicate stratification or scale.HSE HSG274 Part 2 (2024), “Operation and inspection of hot and cold water systems”, p.70See: Calorifier maintenance for Legionella: inspection, drain-off and sludge removal
Flushing little-used outletsWeekly (or as risk-assessed)Outlets not used regularlyRun little-used outlets to replace stagnant water; weekly is the common baseline, set yours by risk assessment.HSE HSG274 Part 2 (2024), “Operation and inspection of hot and cold water systems”, p.70See: How to implement a flushing programme for Legionella control, Water Age Explained: Why Residence Time Drives Legionella Risk

Inspection & maintenance

ParameterValueWhere it appliesSource & notes
Cold water storage tank inspectionAnnually (typical)CWST condition, lid, screens, sedimentInspect condition and cleanliness; clean/disinfect if needed. Interval is risk-assessment led.HSE HSG274 Part 2 (2024), “Operation and inspection of hot and cold water systems”, p.70See: Water tank inspections: checking for Legionella risk
Calorifier inspection / drain-offAnnually (typical)Internal inspection and/or drain to check for sludgeCheck for sludge/scale at the base; frequency depends on findings and risk assessment.HSE HSG274 Part 2 (2024), “Operation and inspection of hot and cold water systems”, p.70See: Calorifier maintenance for Legionella: inspection, drain-off and sludge removal
TMV service & fail-safe testPer manufacturer (commonly 6–12 monthly)Thermostatic mixing valvesService, descale and fail-safe test; healthcare (HTM 04-01) and manufacturer schedules may be more frequent.HSE HSG274 Part 2 (2024), “Operation and inspection…”, p.70; plus TMV manufacturer instructionsSee: TMV maintenance: balancing scald risk and Legionella control
Showerhead clean & descaleQuarterly (typical)Showerheads and hosesDismantle, clean and descale; more often where scaling is heavy. Risk-assessment led.HSE HSG274 Part 2 (2024), “Operation and inspection of hot and cold water systems”, p.70See: Showerhead cleaning and descaling schedules
Risk assessment reviewNo fixed expiry: review on triggersThe Legionella risk assessment itselfReview regularly and whenever the system, its use, or the people exposed change. The "every two years" figure is a common prompt, not a legal expiry.HSE ACoP L8 (2013), “Carrying out a risk assessment”, p.12; BS 8580-1:2019, clause 10 (risk review and reassessment)See: Reviewing and updating your Legionella risk assessment regularly

Disinfection

ParameterValueWhere it appliesSource & notes
Shock chlorination50 mg/L for ≥ 1 h, with ≥ 30 mg/L free residual at the endChemical disinfection of a water systemHSG274 para 2.135: dose to 50 mg/L (ppm) for a minimum 1 hour contact, with at least 30 mg/L free residual chlorine remaining at the end; lower concentrations over longer contact times are acceptable per BS 8558. High-hazard work under COSHH; confirm against current guidance.HSE HSG274 Part 2 (2024), “Cleaning and disinfection” (para 2.135), p.88; lower concentrations / longer contact times per BS 8558See: Planning a water-system chlorination: safety and assurance checklist
Thermal disinfection (pasteurisation)≥ 60 °C at every outlet, defined dwellHeat disinfection of a hot water systemRaise temperature and run each outlet for the defined period; manage scald risk. Confirm temperature/dwell against current guidance.HSE HSG274 Part 2 (2024), “Cleaning and disinfection”, p.87See: Thermal disinfection: using heat to control Legionella
ParameterValueWhere it appliesSource & notes

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